Commission Implementing Regulation (EU) 2016/1832 amending the model certificates for imports into the Union of meat preparations, meat products and treated stomachs, bladders and intestines, as well as fresh meat of domestic solipeds set out in Decisions 2000/572/EC and 2007/777/EC and Regulation (EU) No. 206/2010 as regards public health requirements for residues.

Country/Territory: European Union
Document type: Regulation
Date: 2016
Source: FAO, FAOLEX
Original source: Official Journal of the European Union L 280, 18 October 2016, pp. 13-18.

Subject: Livestock, Food & nutrition
Keyword: Meat Food quality control/food safety International trade Treated food Certification Animal health Cattle Sheep/goats Drugs Hormones/steroids
Geographical area: European Union Countries

Abstract: This Regulation updates the model certificates to be used for importing into the European Union of meat preparations, meat products and treated stomachs, bladders and intestines, as well as fresh meat of domestic solipeds. Decisions 2000/572/EC and 2007/777/EC as well as Regulation (EU) No. 206/2010 are amended accordingly.
Full text: English
Website: eur-lex.europa.eu

References - Legislation

Amends

Commission Decision 2007/777/EC laying down the animal and public health conditions and model certificates for imports of certain meat products and treated stomachs, bladders and intestines for human consumption from third countries and repealing Decision 2005/432/EC.

Legislation | European Union | 2007

Keyword: Food quality control/food safety, International trade, Transport/storage, Certification, Meat, Cattle, Sheep/goats, Swine, Rodents, Poultry products, Game

Source: FAO, FAOLEX

Commission Regulation (EU) No. 206/2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements.

Legislation | European Union | 2010 (2017)

Keyword: Meat, Packaging/labelling, International trade, Certification, Animal health, Cattle, Sheep/goats, Insects, Apiculture/sericulture, Animal production

Source: FAO, FAOLEX

Commission Decision 2000/572/EC laying down animal and public health conditions and veterinary certification for imports of minced meat and meat preparations from third countries and repealing Decision 97/29/EC.

Legislation | European Union | 2000

Keyword: Meat, Food quality control/food safety, International trade, Treated food, Certification

Source: FAO, FAOLEX