Commission Implementing Decision (EU) 2015/216 amending Decision 2000/572/EC as regards the reference to the Harmonised System (HS) in the model certificate for meat preparations and amending Decision 2007/777/EC as regards the entry for Israel in the list of third countries or parts thereof from which the introduction of meat products and treated stomachs, bladders and intestines into the Union is authorized.

Sujet

Alimentation et nutrition

Mot clé

Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Produits alimentaires traités Certification

Aire géographique

Países de la Unión Europea

Résumé

This Decision amends Annexes II and III Decision 2000/572/EC by modifying the reference to the Harmonised System (HS) in the model certificate for meat preparations. Furthermore it amends Decision 2007/777/EC as regards the entry for Israel in the list of third countries or parts thereof from which the introduction of meat products and treated stomachs, bladders and intestines into the European Union is authorized.

Texte intégral

Anglais

Site web

eur-lex.europa.eu

Références - Législation

Amende

Commission Decision 2007/777/EC laying down the animal and public health conditions and model certificates for imports of certain meat products and treated stomachs, bladders and intestines for human consumption from third countries and repealing Decision 2005/432/EC.

Législation | Union européenne | 2007

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Transport/dépôt, Certification, Viande, Bovins, Ovins/caprins, Porcins, Rongeurs, Produits de volaille, Gibier

Source: FAO, FAOLEX

Commission Decision 2000/572/EC laying down animal and public health conditions and veterinary certification for imports of minced meat and meat preparations from third countries and repealing Decision 97/29/EC.

Législation | Union européenne | 2000

Mot clé: Viande, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Produits alimentaires traités, Certification

Source: FAO, FAOLEX