Commission Implementing Decision (EU) 2015/216 amending Decision 2000/572/EC as regards the reference to the Harmonised System (HS) in the model certificate for meat preparations and amending Decision 2007/777/EC as regards the entry for Israel in the list of third countries or parts thereof from which the introduction of meat products and treated stomachs, bladders and intestines into the Union is authorized.

Materia

Alimentación y nutrición

Palabra clave

Carne Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Alimentos tratados Certificación

Área geográphica

Pays de l'Union Européenne

Resumen

This Decision amends Annexes II and III Decision 2000/572/EC by modifying the reference to the Harmonised System (HS) in the model certificate for meat preparations. Furthermore it amends Decision 2007/777/EC as regards the entry for Israel in the list of third countries or parts thereof from which the introduction of meat products and treated stomachs, bladders and intestines into the European Union is authorized.

Texto completo

Inglés

Página web

eur-lex.europa.eu

Referencias - Legislación

Enmienda

Commission Decision 2007/777/EC laying down the animal and public health conditions and model certificates for imports of certain meat products and treated stomachs, bladders and intestines for human consumption from third countries and repealing Decision 2005/432/EC.

Legislación | Unión Europea | 2007

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Transporte/depósito, Certificación, Carne, Bovinos, Ovinos/caprinos, Porcinos, Roedores, Productos de aves caseras, Animal/carne de caza

Fuente: FAO, FAOLEX

Commission Decision 2000/572/EC laying down animal and public health conditions and veterinary certification for imports of minced meat and meat preparations from third countries and repealing Decision 97/29/EC.

Legislación | Unión Europea | 2000

Palabra clave: Carne, Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Alimentos tratados, Certificación

Fuente: FAO, FAOLEX