Commission Directive 72/168/EEC on determining the characteristics and minimum conditions for inspecting vegetable varieties. Pays/Territoire Union européenne Type du document Législation Date 1972 Source FAO, FAOLEX Source d'origine Official Journal L 103, 2 May 1972, pp. 6-24. Sujet Alimentation et nutrition, Plantes cultivées Mot clé Produits agricoles Fruits/noix comestibles Légumes/légumineuses Inspection Contrôle de qualité alimentaire/innocuité des produits alimentaires Variété végétale Aire géographique Países de la Unión Europea Entry into force notes This Directive came into force on 22 May 1972. Résumé Member States shall provide that official inspections carried out for the acceptance of vegetable varieties shall cover at least the characteristics listed in Annex I and that the minimum conditions listed out in Annex II are fulfilled at the time of the inspection. The above-mentioned characteristics concern aspects such as colour, height of the leaves, shape, surface appearance, thickness. Texte intégral Anglais Site web europa.eu Références - Législation Amendé par Commission Directive 2002/8/EC amending Directives 72/168/EEC and 72/180/EEC concerning the characteristics and minimum conditions for examining vegetable and agricultural varieties respectively. Législation | Union européenne | 2002 Mot clé: Produits agricoles, Fruits/noix comestibles, Légumes/légumineuses, Inspection, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Variété végétale Source: FAO, FAOLEX Abrogé par Commission Directive 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directive 2002/55/EC as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of vegetable species. Législation | Union européenne | 2003 Mot clé: Production végétale, Matériel de reproduction/semences, Variété végétale, Légumes/légumineuses, Emballage/étiquetage, Certification, Commerce intérieur Source: FAO, FAOLEX