Commission Directive 72/168/EEC on determining the characteristics and minimum conditions for inspecting vegetable varieties. País/Territorio Unión Europea Tipo de documento Legislación Fecha 1972 Fuente FAO, FAOLEX Fuente original Official Journal L 103, 2 May 1972, pp. 6-24. Materia Alimentación y nutrición, Cultivos Palabra clave Productos agrícolas Frutas/nueces comestibles Verduras/legumbres Inspección Control de calidad de los alimentos/inocuidad de los alimentos Variedad vegetal Área geográphica Pays de l'Union Européenne Entry into force notes This Directive came into force on 22 May 1972. Resumen Member States shall provide that official inspections carried out for the acceptance of vegetable varieties shall cover at least the characteristics listed in Annex I and that the minimum conditions listed out in Annex II are fulfilled at the time of the inspection. The above-mentioned characteristics concern aspects such as colour, height of the leaves, shape, surface appearance, thickness. Texto completo Inglés Página web europa.eu Referencias - Legislación Enmendado porr Commission Directive 2002/8/EC amending Directives 72/168/EEC and 72/180/EEC concerning the characteristics and minimum conditions for examining vegetable and agricultural varieties respectively. Legislación | Unión Europea | 2002 Palabra clave: Productos agrícolas, Frutas/nueces comestibles, Verduras/legumbres, Inspección, Control de calidad de los alimentos/inocuidad de los alimentos, Variedad vegetal Fuente: FAO, FAOLEX Revocado por Commission Directive 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directive 2002/55/EC as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of vegetable species. Legislación | Unión Europea | 2003 Palabra clave: Producción vegetal, Materiales de propagación/semillas, Variedad vegetal, Verduras/legumbres, Envasado/etiquetado, Certificación, Comercio interior Fuente: FAO, FAOLEX