Commission Decision 2005/402/EC on emergency measures regarding chilli, chilli products, curcuma and palm oil. Pays/Territoire Union européenne Type du document Législation Date 2005 Source FAO, FAOLEX Source d'origine Official Journal of the European Union L 135, 28 May 2005, pp. 34-36. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Condiments/herbes/épices Huiles/oléagineux/graisses Système d'alerte précoce Toxicité/empoisonnement Commerce international Aire géographique Países de la Unión Europea Résumé In compliance with Decision 2004/92/EC on emergency measures regarding chilli and chilli products. Member States have carried out checks for the presence of particular chemical substances. Those substances, which have been found in chilli and chilli products as well as curcuma or palm oil, constitute a serious health risk. Therefore, the present Decision prohibits the importation of chilli, chilli products, curcuma and palm oil unless an original analytical report accompanying the consignment demonstrates that the product does not contain any of the chemical substances specified in article 2. Further provisions regard sampling, analysis and reports to be submitted by Member States to the European Commission. Texte intégral Anglais Site web europa.eu Références - Législation Abroge Commission Decision 2004/92/EC on emergency measures regarding chilli and chilli products. Législation | Union européenne | 2004 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Condiments/herbes/épices, Système d'alerte précoce, Toxicité/empoisonnement, Commerce international Source: FAO, FAOLEX Abrogé par Commission Regulation (EC) No. 669/2009 implementing Regulation (EC) No. 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC. Législation | Union européenne | 2009 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Inspection, Commerce intérieur, Commerce international, Aliments pour animaux, Santé des animaux, Normes Source: FAO, FAOLEX