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Commission Decision 2005/402/EC on emergency measures regarding chilli, chilli products, curcuma and palm oil.

Pays/Territoire
Union européenne
Type du document
Législation
Date
2005
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L 135, 28 May 2005, pp. 34-36.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Condiments/herbes/épices Huiles/oléagineux/graisses Système d'alerte précoce Toxicité/empoisonnement Commerce international
Aire géographique
Países de la Unión Europea
Résumé

In compliance with Decision 2004/92/EC on emergency measures regarding chilli and chilli products. Member States have carried out checks for the presence of particular chemical substances. Those substances, which have been found in chilli and chilli products as well as curcuma or palm oil, constitute a serious health risk. Therefore, the present Decision prohibits the importation of chilli, chilli products, curcuma and palm oil unless an original analytical report accompanying the consignment demonstrates that the product does not contain any of the chemical substances specified in article 2. Further provisions regard sampling, analysis and reports to be submitted by Member States to the European Commission.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Abroge

Commission Decision 2004/92/EC on emergency measures regarding chilli and chilli products.

Législation | Union européenne | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Condiments/herbes/épices, Système d'alerte précoce, Toxicité/empoisonnement, Commerce international

Source: FAO, FAOLEX

Abrogé par

Commission Regulation (EC) No. 669/2009 implementing Regulation (EC) No. 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC.

Législation | Union européenne | 2009

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Inspection, Commerce intérieur, Commerce international, Aliments pour animaux, Santé des animaux, Normes

Source: FAO, FAOLEX