Commission Decision 2005/402/EC on emergency measures regarding chilli, chilli products, curcuma and palm oil. País/Territorio Unión Europea Tipo de documento Legislación Fecha 2005 Fuente FAO, FAOLEX Fuente original Official Journal of the European Union L 135, 28 May 2005, pp. 34-36. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Condimentos/hierbas/especias Aceites/semillas oleaginosas/grasas Sistema de alerta temprana Toxicidad/envenenamiento Comercio internacional Área geográphica Pays de l'Union Européenne Resumen In compliance with Decision 2004/92/EC on emergency measures regarding chilli and chilli products. Member States have carried out checks for the presence of particular chemical substances. Those substances, which have been found in chilli and chilli products as well as curcuma or palm oil, constitute a serious health risk. Therefore, the present Decision prohibits the importation of chilli, chilli products, curcuma and palm oil unless an original analytical report accompanying the consignment demonstrates that the product does not contain any of the chemical substances specified in article 2. Further provisions regard sampling, analysis and reports to be submitted by Member States to the European Commission. Texto completo Inglés Página web europa.eu Referencias - Legislación Revoca Commission Decision 2004/92/EC on emergency measures regarding chilli and chilli products. Legislación | Unión Europea | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Condimentos/hierbas/especias, Sistema de alerta temprana, Toxicidad/envenenamiento, Comercio internacional Fuente: FAO, FAOLEX Revocado por Commission Regulation (EC) No. 669/2009 implementing Regulation (EC) No. 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC. Legislación | Unión Europea | 2009 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Inspección, Comercio interior, Comercio internacional, Alimentos para animales/piensos, Sanidad animal, Normas Fuente: FAO, FAOLEX