Commission Decision 2003/721/EC amending Council Directive 92/118/EEC as regards requirements for collagen intended for human consumption and repealing Decision 2003/42/EC.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Commerce international Inspection Hygiène/procédures sanitaires

Aire géographique

Países de la Unión Europea

Résumé

This Decision has been adopted in order to supplement Directive 92/118/EEC which lays down animal health and public health requirements governing the importation into the Community of foodstuffs. The present Decision lays down specific health conditions applicable to collagen destined to human consumption. “Collagen” shall mean protein-based product derived from hides, skins and tendons of animals, including bones in the case of pigs, poultry and fish only, manufactured using the method set in Part V of the Annex attached. Further, the Decision sets forth the authorization and registration, inspection and hygiene conditions for the establishments preparing collagen.

Texte intégral

Anglais

Site web

europa.eu

Références - Législation

Amende

Council Directive 92/118/EEC laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC

Législation | Union européenne | 1992

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Commerce international, Inspection, Viande, Lait/produits laitiers, Apiculture/sériciculture, Porcins, Cheval, Gibier, Sous-produits animaux, Faune sauvage, Produits de la chasse

Source: FAO, FAOLEX

Implementé par

Collagen and Gelatine (Intra-Community Trade) (Scotland) (No. 2) Regulations 2003 (S.S.I. No. 568 of 2003).

Législation | Royaume-Uni | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires

Source: FAO, FAOLEX

Collagen Ordinance.

Législation | Autriche | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention

Source: FAO, FAOLEX