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Commission Decision 2000/500/EC on authorizing the placing on the market of 'yellow fat spreads with added phytosterol esters' as a novel food or novel food ingredient under Regulation (EC) 258/97 of the European Parliament and of the Council.

Pays/Territoire
Union européenne
Type du document
Législation
Date
2000
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Aliment nouveau Huiles/oléagineux/graisses Emballage/étiquetage
Aire géographique
Europe de l'Est, Europe, Pays de l'Union Européenne, Europe du Nord
Résumé

Yellow fat spreads with added phytosterol esters may be placed on the market in the Community as novel foods or novel food ingredients. However, without prejudice to the other requirements of Community law concerning the labelling of foodstuffs, the following additional specific labelling requirements, among others, shall apply: the product shall be labelled as margarine (or vegetable fat spread) and the content of plant sterol esters shall be declared on the list of ingredients. (4 articles).

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Implemente

Regulation (EC) No. 258/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients.

Législation | Union européenne | 1997 | Repealed

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Aliment nouveau, Fraude/adultération

Source: FAO, FAOLEX