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Commission Decision 2000/500/EC on authorizing the placing on the market of 'yellow fat spreads with added phytosterol esters' as a novel food or novel food ingredient under Regulation (EC) 258/97 of the European Parliament and of the Council.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
2000
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 200, 8 August 2000, pp. 59 and 60.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Productos alimenticios nuevos Aceites/semillas oleaginosas/grasas Envasado/etiquetado
Área geográphica
Pays de l'Union Européenne
Resumen

Yellow fat spreads with added phytosterol esters may be placed on the market in the Community as novel foods or novel food ingredients. However, without prejudice to the other requirements of Community law concerning the labelling of foodstuffs, the following additional specific labelling requirements, among others, shall apply: the product shall be labelled as margarine (or vegetable fat spread) and the content of plant sterol esters shall be declared on the list of ingredients. (4 articles).

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Implementa

Regulation (EC) No. 258/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients.

Legislación | Unión Europea | 1997

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Productos alimenticios nuevos, Fraude

Fuente: FAO, FAOLEX