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Coffee Regulations, 1994 (S.I. No. 261 of 1994).

Pays/Territoire
Ouganda
Type du document
Règlement
Date
1994
Source
FAO, FAOLEX
Source d'origine
Uganda Gazette Extraordinary No. 51 volume LXXXVII dated 16th November, 1994.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Café/cacao/thé Commerce international Autorisation/permis Certification Transformation/manutention Transport/dépôt Enregistrement Classement/déclassement Inspection Infractions/sanctions Boissons
Aire géographique
Afrique, Afrique Orientale, Nations en développement sans littoral, Pays les moins avances
Résumé

These Regulations, made under section 20 of the Uganda Coffee Development Authority Statute, 1991, concern the control on the trade (including processing and handling) in coffee and in particular the exportation of coffee. These Regulations shall apply to any type or grade of coffee grown in or brought into Uganda for purposes of marketing, processing or export, but shall not apply to coffee which is brought into Uganda for transit purposes only. The Uganda Coffee Development Authority shall maintain─ (a) a register of buyers of any type or grade of coffee; (b) a register of processors of coffee of any type or grade; and (c) a register of exporters of coffee of any type or grade. Trade in and processing of coffee shall be carried out only with a valid registration certification. The Regulations also concern (criteria and conditions for) registration of coffee exporters, suspension or cancellation of registration, quality control and grading of coffee. No person shall export coffee unless that person has applied for pre-shipment inspection and has been issued with a valid road or rail permit and quality certificate by the Authority in respect of the coffee to be exported. The Regulations also concern the allowed modes of exportation and some other economic aspects of coffee exportation. (completed by four Schedules)

Texte intégral
Anglais

Références - Législation

Implemente

Uganda Coffee Development Authority Act 1994 (Cap. 325).

Législation | Ouganda | 1994 (2000)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Café/cacao/thé, Institution, Enregistrement, Certification, Classement/déclassement, Inspection, Boissons, Production végétale, Développement agricole

Source: FAO, FAOLEX