Cheese Storage Subsidy Ordinance 2008. Pays/Territoire Autriche Type du document Règlement Date 2008 Source FAO, FAOLEX Source d'origine Bundesgesetzblatt für die Republik Österreich, Part II, No. 299, 27 August 2008, 2pp. Titre completOrdinance by the Federal Minister for Agriculture and Forestry, Environment and Water Resources on the granting of a subsidy for the private storage of cheese. Sujet Alimentation et nutrition Mot clé Lait/produits laitiers Subvention/incitation Transport/dépôt Contrat/accord Normes Enregistrement Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Europe du Ouest Résumé The present Ordinance by the Federal Minister for Agriculture and Forestry, Environment and Water Resources implements the Council Regulation (EC) No. 1234/2007 establishing a common organization of agricultural markets and on specific provisions for certain agricultural products. Article 2 establishes that the "Austrian Agrarmarkt" (AMA) is responsible for the enforcement of this Ordinance. The text consists of 8 articles as follows: Sphere of application (1); Competence (2); Form of contracts (3); Granting of subsidy (4); Quality (5); Duty to register, report and conserve (6); Duty to tolerate and participate (7). Texte intégral Allemand Site web www.ris.bka.gv.at Références - Législation Implemente Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation). Législation | Union européenne | 2007 Mot clé: Produits agricoles, Céréales/grains/riz, Huiles/oléagineux/graisses, Sucre, Fruits/noix comestibles, Légumes/légumineuses, Viticulture/pratiques vinicoles, Viande, Lait/produits laitiers, Produits de volaille, Apiculture/sériciculture, Ovins/caprins, Porcins, Commerce intérieur, Commerce international, Subvention/incitation, Sécurité alimentaire, Entité non-gouvernementale, Commerce/industrie/sociétés, Production animale, Textiles/fibres, Tabac, Floriculture, Cultures/pâtures Source: FAO, FAOLEX