Carcase Classification and Price Reporting Regulations (Northern Ireland) 2018 (S.R. No. 216 of 2018). Pays/Territoire Royaume-Uni Sous-division territoriale Northern Ireland Type du document Règlement Date 2018 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Viande Inspection Contrôle de qualité alimentaire/innocuité des produits alimentaires Bovins Abattage Porcins Classement/déclassement Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations enforce for Northern Ireland EU legislation on the classification of carcases of adult bovine animals or pigs. Specifically they enforce- Article 10 of, and Annex IV to, Regulation (EU) No 1308/2013 of the European Parliament and of the Council, which relate to European Union scales for the classification of carcases; and — Commission Delegated Regulation (EU) 2017/1182; and Commission Implementing Regulation (EU) 2017/1184 which sets out further details regarding the implementation of those scales. The Regulations provide for a licensing system for anybody who visually classifies bovine carcases and for the licensing of slaughterhouses using automated grading equipment for classifying such carcases. Certain records must be kept and notifications must be made to the Department of Agriculture, Environment and Rural Affairs, and grading and classification must be carried out using an authorised grading method and grading techniques operated by qualified personnel. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007. Législation | Union européenne | 2013 Mot clé: Produits agricoles, Commerce intérieur, Développement agricole, Légumes/légumineuses, Céréales/grains/riz, Fruits/noix comestibles, Huiles/oléagineux/graisses, Boissons, Fraude, Gaspillage alimentaire, Normes, Sécurité alimentaire, Production animale, Bovins, Ovins/caprins, Porcins, Apiculture/sériciculture, Production végétale, Matériel de reproduction/semences, Viticulture/pratiques vinicoles, Cultures/pâtures Source: FAO, FAOLEX