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Carcase Classification and Price Reporting Regulations (Northern Ireland) 2018 (S.R. No. 216 of 2018).

País/Territorio
Reino Unido
Subdivisión territorial
Northern Ireland
Tipo de documento
Reglamento
Fecha
2018
Fuente
FAO, FAOLEX
Materia
Ganado, Alimentación y nutrición
Palabra clave
Carne Inspección Control de calidad de los alimentos/inocuidad de los alimentos Bovinos Matanza Porcinos Clasificación/declasificación
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Resumen

These Regulations enforce for Northern Ireland EU legislation on the classification of carcases of adult bovine animals or pigs. Specifically they enforce- Article 10 of, and Annex IV to, Regulation (EU) No 1308/2013 of the European Parliament and of the Council, which relate to European Union scales for the classification of carcases; and — Commission Delegated Regulation (EU) 2017/1182; and Commission Implementing Regulation (EU) 2017/1184 which sets out further details regarding the implementation of those scales. The Regulations provide for a licensing system for anybody who visually classifies bovine carcases and for the licensing of slaughterhouses using automated grading equipment for classifying such carcases. Certain records must be kept and notifications must be made to the Department of Agriculture, Environment and Rural Affairs, and grading and classification must be carried out using an authorised grading method and grading techniques operated by qualified personnel.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007.

Legislación | Unión Europea | 2013

Palabra clave: Productos agrícolas, Comercio interior, Desarrollo agrícola, Verduras/legumbres, Cereales/granos/arroz, Frutas/nueces comestibles, Aceites/semillas oleaginosas/grasas, Bebidas, Fraude, Desperdicio de alimentos, Normas, Seguridad alimentaria, Producción animal, Bovinos, Ovinos/caprinos, Porcinos, Apicultura/sericultura, Producción vegetal, Materiales de propagación/semillas, Viticultura/prácticas enológicas, Cultivos/praderas

Fuente: FAO, FAOLEX