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Cabinet Regulation No.355 of 1999 regarding plant quarantine.

Pays/Territoire
Lettonie
Type du document
Règlement
Date
1999
Source
FAO, FAOLEX
Sujet
Plantes cultivées
Mot clé
Quarantaine Enregistrement Transport/dépôt Production végétale Protection des végétaux
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Europe du Nord
Entry into force notes
Entry into force on 1 January 2000.
Résumé

This Regulation determines the procedures for registration of plant growers, plants, plant products and the processors, storers, traders, importers and exporters of objects which have come into contact with such, the measures and procedures for phytosanitary control, the procedures for the issue of phytosanitary documents and for the specification of protected areas; as well as the plant quarantine organisms, plants, plant products and the objects which have come into contact with such, the importation of which is prohibited or for the importation of which specific provisions have to be observed, as well as plants, plant products and objects which have come into contact with such, which are subject to phytosanitary control or border control. The document consists of IV Sections. Section I lays down the general provisions. Section II regards persons subject to registration and procedures for registration thereof. Section III regards importation (import) and distribution of plants, plant products and objects, which have come into contact with such. Section IV lays down the closing provisions.

Texte intégral
Anglais

Références - Législation

Abrogé par

Cabinet Regulation No. 218 of 2004 on Plant Quarantine

Législation | Lettonie | 2004 (2005)

Mot clé: Quarantaine, Commerce/industrie/sociétés, Commerce intérieur, Commerce international, Production végétale, Protection des végétaux, Matériel de reproduction/semences, Hygiène/procédures sanitaires, Inspection, Gestion intégrée du risque phytosanitaire/stratégie phytosanitaire, Questions de procédures, Parasites/maladies, Protection de l’environnement

Source: FAO, FAOLEX