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Cabinet Regulation No.355 of 1999 regarding plant quarantine.

País/Territorio
Letonia
Tipo de documento
Reglamento
Fecha
1999
Fuente
FAO, FAOLEX
Materia
Cultivos
Palabra clave
Cuarentena Registro Transporte/depósito Producción vegetal Protección vegetal
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Europa Septentrional
Entry into force notes
Entry into force on 1 January 2000.
Resumen

This Regulation determines the procedures for registration of plant growers, plants, plant products and the processors, storers, traders, importers and exporters of objects which have come into contact with such, the measures and procedures for phytosanitary control, the procedures for the issue of phytosanitary documents and for the specification of protected areas; as well as the plant quarantine organisms, plants, plant products and the objects which have come into contact with such, the importation of which is prohibited or for the importation of which specific provisions have to be observed, as well as plants, plant products and objects which have come into contact with such, which are subject to phytosanitary control or border control. The document consists of IV Sections. Section I lays down the general provisions. Section II regards persons subject to registration and procedures for registration thereof. Section III regards importation (import) and distribution of plants, plant products and objects, which have come into contact with such. Section IV lays down the closing provisions.

Texto completo
Inglés

Referencias - Legislación

Revocado por

Cabinet Regulation No. 218 of 2004 on Plant Quarantine

Legislación | Letonia | 2004 (2005)

Palabra clave: Cuarentena, Negocios/industria/corporaciones, Comercio interior, Comercio internacional, Producción vegetal, Protección vegetal, Materiales de propagación/semillas, Higiene/procedimientos sanitarios, Inspección, Manejo integrado de plagas/estrategias de manejo de plagas, Cuestiones de procedimiento, Plagas/enfermedades, Protección del medio ambiente

Fuente: FAO, FAOLEX