Bovine Spongiform Encephalopathy Monitoring Regulations (Northern Ireland) 2001 (S.R. No. 292 of 2001). Pays/Territoire Royaume-Uni Sous-division territoriale Northern Ireland Type du document Règlement Date 2001 Source FAO, FAOLEX Sujet Bétail Mot clé Santé des animaux Inspection Parasites/maladies Collecte de données/déclarations Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations will come into force 27 august 2001. Résumé These Regulations make provision for the purpose of dealing in Northern Ireland with the obligations in Article 6 and Annex III, Chapter A, Section 1, paragraph 3 of Regulation (EC) No. 999/2001 of 22nd May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies as amended by Commission Regulation (EC) No. 1248/2001. These require member States to ensure that certain categories of bovine animals over 24 months of age are examined in accordance with prescribed minimum requirements for monitoring bovine spongiform encephalopathy. The Regulations require the person in possession or in charge of a notifiable bovine animal, defined in regulation 2 as a bovine animal aged over 24 months of age which dies on any farm or in transport or which has been killed otherwise than for human consumption, to notify the death to a Divisional Veterinary Officer of the Department of Agriculture and Rural Development. The Regulations provide powers of entry, examination and search, offences and penalties. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Regulation (EC) No. 999/2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies. Législation | Union européenne | 2001 Mot clé: Inspection, Commerce intérieur, Commerce international, Certification, Hygiène/procédures sanitaires, Abattage, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Bovins, Ovins/caprins, Porcins, Aliments pour animaux, Santé des animaux, Parasites/maladies Source: FAO, FAOLEX