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Bovine Spongiform Encephalopathy Monitoring Regulations (Northern Ireland) 2001 (S.R. No. 292 of 2001).

País/Territorio
Reino Unido
Subdivisión territorial
Northern Ireland
Tipo de documento
Reglamento
Fecha
2001
Fuente
FAO, FAOLEX
Materia
Ganado
Palabra clave
Sanidad animal Inspección Plagas/enfermedades Recopilación de datos/informes
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
These Regulations will come into force 27 august 2001.
Resumen

These Regulations make provision for the purpose of dealing in Northern Ireland with the obligations in Article 6 and Annex III, Chapter A, Section 1, paragraph 3 of Regulation (EC) No. 999/2001 of 22nd May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies as amended by Commission Regulation (EC) No. 1248/2001. These require member States to ensure that certain categories of bovine animals over 24 months of age are examined in accordance with prescribed minimum requirements for monitoring bovine spongiform encephalopathy. The Regulations require the person in possession or in charge of a notifiable bovine animal, defined in regulation 2 as a bovine animal aged over 24 months of age which dies on any farm or in transport or which has been killed otherwise than for human consumption, to notify the death to a Divisional Veterinary Officer of the Department of Agriculture and Rural Development. The Regulations provide powers of entry, examination and search, offences and penalties.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Regulation (EC) No. 999/2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies.

Legislación | Unión Europea | 2001

Palabra clave: Inspección, Comercio interior, Comercio internacional, Certificación, Higiene/procedimientos sanitarios, Matanza, Control de calidad de los alimentos/inocuidad de los alimentos, Bovinos, Ovinos/caprinos, Porcinos, Alimentos para animales/piensos, Sanidad animal, Plagas/enfermedades

Fuente: FAO, FAOLEX