Beef Carcass Trade Class Ordinance.

Sujet

Bétail, Alimentation et nutrition

Mot clé

Hygiène/procédures sanitaires Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires Bovins Abattage Classement/déclassement Emballage/étiquetage Procédures judiciaires/procédures administratives Infractions/sanctions

Aire géographique

Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Mer du Nord, Atlantique du Nord-Est, Europe du Ouest

Entry into force notes

This Ordinance come comes into force on 19.11.2008.

Résumé

The Regulation implements provisions in Annex IV Part A and Annex VII Part I of Regulation (EU) No. 1308/2013 regarding classification of commercial class of cattle. The Regulation provides for slaughtering regulations for the beef carcass treatment and classification. The Regulation provides for the labelling requirements containing information on category designation, meatiness class and fat class digit. Data processing are conducted in accordance to Market Organisation Act. The Regulation further provides on administrative offences and monitoring requirements. Article 5 is deleted. The Regulation consists of 6 Articles and 1 Appendix as follow: Legal trade grades and categories for beef carcasses (1); Classification in commercial classes (2); Labelling (3); Data processing and data transmission (3a); Administrative Offences (4); Article (5) is deleted; Monitoring, toleration and information obligations (6).

Texte intégral

Allemand

Site web

www.gesetze-im-internet.de

Références - Législation

Implemente

Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007.

Législation | Union européenne | 2013

Mot clé: Produits agricoles, Commerce intérieur, Développement agricole, Légumes/légumineuses, Céréales/grains/riz, Fruits/noix comestibles, Huiles/oléagineux/graisses, Boissons, Fraude, Gaspillage alimentaire, Normes, Sécurité alimentaire, Production animale, Bovins, Ovins/caprins, Porcins, Apiculture/sériciculture, Production végétale, Matériel de reproduction/semences, Viticulture/pratiques vinicoles, Cultures/pâtures

Source: FAO, FAOLEX

Market Organization Act.

Législation | Allemagne | 1972 (2019)

Mot clé: Développement agricole, Mesures financières agricoles, Subvention/incitation, Produits agricoles, Commerce international, Commerce intérieur

Source: FAO, FAOLEX