Animal Feedingstuffs from Belgium (Control) Regulations (Northern Ireland) 2000 (S.R. No. 73 of 2000). Pays/Territoire Royaume-Uni Sous-division territoriale Northern Ireland Type du document Règlement Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition, Bétail Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Toxicité/empoisonnement Certification Aliments pour animaux Protection des animaux Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force on 13 March, 2000. Résumé These Regulations implement, in relation to products for animal feeding Commission Decision 2000/150/EC amending Decision 1999/788/EC on protective measures with regard to contamination by dioxins of certain products of animal origin intended for human or animal consumption. Like the revoked Regulations, these Regulations: (a) define "controlled entity" (reg. 2) and prohibit, subject to exceptions (reg. 3), the carrying out of specified operations with respect thereto (reg. 4); (b) specify the enforcement authorities (reg. 5); and (c) apply, with modifications, provisions of food Safety (Northern Ireland) Order 1991 (reg. 6). The Regulations make the following changes of substance: (a) they narrow the coverage of the revoked Regulations in that, from the range of products subject to the controls contained in those Regulations and to be used for feed, the following are removed, namely eggs, rendered fats, processed animal proteins, compound feedingstuffs and premixtures; and (b) they reflects changes to the certification requirements for the importation from Belgium of products remaining subject to controls and for the return to Belgium of those products. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Commission Decision 1999/788/EC on protective measures with regard to contamination by dioxins of certain products of porcine and poultry origin intended for human or animal consumption. Législation | Union européenne | 1999 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Toxicité/empoisonnement, Commerce international, Inspection, Viande, Lait/produits laitiers, Produits de volaille, Aliments pour animaux Source: FAO, FAOLEX