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Animal Feedingstuffs from Belgium (Control) Regulations (Northern Ireland) 2000 (S.R. No. 73 of 2000).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Northern Ireland
Type du document
Règlement
Date
2000
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Bétail
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Toxicité/empoisonnement Certification Aliments pour animaux Protection des animaux
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Coming into force on 13 March, 2000.
Résumé

These Regulations implement, in relation to products for animal feeding Commission Decision 2000/150/EC amending Decision 1999/788/EC on protective measures with regard to contamination by dioxins of certain products of animal origin intended for human or animal consumption. Like the revoked Regulations, these Regulations: (a) define "controlled entity" (reg. 2) and prohibit, subject to exceptions (reg. 3), the carrying out of specified operations with respect thereto (reg. 4); (b) specify the enforcement authorities (reg. 5); and (c) apply, with modifications, provisions of food Safety (Northern Ireland) Order 1991 (reg. 6). The Regulations make the following changes of substance: (a) they narrow the coverage of the revoked Regulations in that, from the range of products subject to the controls contained in those Regulations and to be used for feed, the following are removed, namely eggs, rendered fats, processed animal proteins, compound feedingstuffs and premixtures; and (b) they reflects changes to the certification requirements for the importation from Belgium of products remaining subject to controls and for the return to Belgium of those products.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Commission Decision 1999/788/EC on protective measures with regard to contamination by dioxins of certain products of porcine and poultry origin intended for human or animal consumption.

Législation | Union européenne | 1999

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Toxicité/empoisonnement, Commerce international, Inspection, Viande, Lait/produits laitiers, Produits de volaille, Aliments pour animaux

Source: FAO, FAOLEX