Animal Feedingstuffs from Belgium (Control) Regulations (Northern Ireland) 2000 (S.R. No. 73 of 2000). País/Territorio Reino Unido Subdivisión territorial Northern Ireland Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Ganado Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Toxicidad/envenenamiento Certificación Alimentos para animales/piensos Protección de los animales Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force on 13 March, 2000. Resumen These Regulations implement, in relation to products for animal feeding Commission Decision 2000/150/EC amending Decision 1999/788/EC on protective measures with regard to contamination by dioxins of certain products of animal origin intended for human or animal consumption. Like the revoked Regulations, these Regulations: (a) define "controlled entity" (reg. 2) and prohibit, subject to exceptions (reg. 3), the carrying out of specified operations with respect thereto (reg. 4); (b) specify the enforcement authorities (reg. 5); and (c) apply, with modifications, provisions of food Safety (Northern Ireland) Order 1991 (reg. 6). The Regulations make the following changes of substance: (a) they narrow the coverage of the revoked Regulations in that, from the range of products subject to the controls contained in those Regulations and to be used for feed, the following are removed, namely eggs, rendered fats, processed animal proteins, compound feedingstuffs and premixtures; and (b) they reflects changes to the certification requirements for the importation from Belgium of products remaining subject to controls and for the return to Belgium of those products. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Commission Decision 1999/788/EC on protective measures with regard to contamination by dioxins of certain products of porcine and poultry origin intended for human or animal consumption. Legislación | Unión Europea | 1999 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Toxicidad/envenenamiento, Comercio internacional, Inspección, Carne, Leche/productos lácteos, Productos de aves caseras, Alimentos para animales/piensos Fuente: FAO, FAOLEX