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Alcoholic Beverage Ordinance.

Pays/Territoire
Allemagne
Type du document
Règlement
Date
1998 (2021)
Source
FAO, FAOLEX
Titre complet
Ordinance on certain alcoholic beverages.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Viticulture/pratiques vinicoles Normes Emballage/étiquetage Enregistrement
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Mer du Nord, Atlantique du Nord-Est, Europe du Ouest
Entry into force notes
This Ordinance comes into force on 6 February 1998.
Résumé

An Ordinance to implement EU regulations on the production of brandy. Article 1 establishes that, according to EU regulations, only certain substances are to be used for the production of brandy. Thereafter the Ordinance deals specifically with the production of German brandy. Unless the product has been in wooden casks for at least 12 months, the label cannot bear the indication of the age. Article 4 deals with the requirements to obtain a registration number, and article 5 with the control of products. The minimun alcohol content is indicated in article 7. The Ordinance consists of 15 articles as follow: Wine brandy or brandy (1); German brandy (2); References to age (3); Application for an examination number (4); Examination procedure (5); Specification of the examination number (6); Article (7) is deleted; Sugaring of certain spirits (8); Spirits with geographical references (9); Definitions (10); Identifications (11); Offences (12); Administrative offences (13); Transitional provisions (14); Entry into force (15). The Ordinance consists of 4 Annexes and in the last revision Annex 4 is deleted.

Texte intégral
Allemand
Site web
www.bmj.de; www.bgbl.de

Références - Législation

Amendé par

Ordinance amending the Alcoholic Beverage Ordinance and other Ordinances.

Législation | Allemagne | 2008

Mot clé: Viticulture/pratiques vinicoles, Infractions/sanctions

Source: FAO, FAOLEX

Second Ordinance amending the Foodstuff Labelling Ordinance and other Foodstuff Ordinances.

Législation | Allemagne | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Viticulture/pratiques vinicoles

Source: FAO, FAOLEX