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Alcoholic Beverage Ordinance.

País/Territorio
Alemania
Tipo de documento
Reglamento
Fecha
1998 (2021)
Fuente
FAO, FAOLEX
Título completo
Ordinance on certain alcoholic beverages.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Viticultura/prácticas enológicas Normas Envasado/etiquetado Registro
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Occidental
Entry into force notes
This Ordinance comes into force on 6 February 1998.
Resumen

An Ordinance to implement EU regulations on the production of brandy. Article 1 establishes that, according to EU regulations, only certain substances are to be used for the production of brandy. Thereafter the Ordinance deals specifically with the production of German brandy. Unless the product has been in wooden casks for at least 12 months, the label cannot bear the indication of the age. Article 4 deals with the requirements to obtain a registration number, and article 5 with the control of products. The minimun alcohol content is indicated in article 7. The Ordinance consists of 15 articles as follow: Wine brandy or brandy (1); German brandy (2); References to age (3); Application for an examination number (4); Examination procedure (5); Specification of the examination number (6); Article (7) is deleted; Sugaring of certain spirits (8); Spirits with geographical references (9); Definitions (10); Identifications (11); Offences (12); Administrative offences (13); Transitional provisions (14); Entry into force (15). The Ordinance consists of 4 Annexes and in the last revision Annex 4 is deleted.

Texto completo
Alemán
Página web
www.bmj.de; www.bgbl.de

Referencias - Legislación

Enmendado porr

Ordinance amending the Alcoholic Beverage Ordinance and other Ordinances.

Legislación | Alemania | 2008

Palabra clave: Viticultura/prácticas enológicas, Infracciones/sanciones

Fuente: FAO, FAOLEX

Second Ordinance amending the Foodstuff Labelling Ordinance and other Foodstuff Ordinances.

Legislación | Alemania | 2004

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Viticultura/prácticas enológicas

Fuente: FAO, FAOLEX