Alcoholic Beverage Ordinance. País/Territorio Alemania Tipo de documento Reglamento Fecha 1998 (2021) Fuente FAO, FAOLEX Título completoOrdinance on certain alcoholic beverages. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Viticultura/prácticas enológicas Normas Envasado/etiquetado Registro Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Occidental Entry into force notes This Ordinance comes into force on 6 February 1998. Resumen An Ordinance to implement EU regulations on the production of brandy. Article 1 establishes that, according to EU regulations, only certain substances are to be used for the production of brandy. Thereafter the Ordinance deals specifically with the production of German brandy. Unless the product has been in wooden casks for at least 12 months, the label cannot bear the indication of the age. Article 4 deals with the requirements to obtain a registration number, and article 5 with the control of products. The minimun alcohol content is indicated in article 7. The Ordinance consists of 15 articles as follow: Wine brandy or brandy (1); German brandy (2); References to age (3); Application for an examination number (4); Examination procedure (5); Specification of the examination number (6); Article (7) is deleted; Sugaring of certain spirits (8); Spirits with geographical references (9); Definitions (10); Identifications (11); Offences (12); Administrative offences (13); Transitional provisions (14); Entry into force (15). The Ordinance consists of 4 Annexes and in the last revision Annex 4 is deleted. Texto completo Alemán Página web www.bmj.de; www.bgbl.de Referencias - Legislación Enmendado porr Ordinance amending the Alcoholic Beverage Ordinance and other Ordinances. Legislación | Alemania | 2008 Palabra clave: Viticultura/prácticas enológicas, Infracciones/sanciones Fuente: FAO, FAOLEX Second Ordinance amending the Foodstuff Labelling Ordinance and other Foodstuff Ordinances. Legislación | Alemania | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Viticultura/prácticas enológicas Fuente: FAO, FAOLEX