Act No. XVIII of 2004 on viticulture and the wine industry. Pays/Territoire Hongrie Type du document Législation Date 2004 (2013) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Certification Collecte de données/déclarations Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Inspection Commerce intérieur Infractions/sanctions Enregistrement Autorisation/permis Viticulture/pratiques vinicoles Commerce international Procédures judiciaires/procédures administratives Aire géographique Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Entry into force notes The last consolidated version of the Act entered into force on 17 May 2013. Résumé This Act regulates the planting, cultivation and felling of vine; the production, distribution and inventory of wine industry products, and the administrative duties and competencies related to viticulture and wine production. The Act is divided into nine Chapters. Chapter I determines the terms used in this Act. Chapter II regards wine growing with special regard to vineyard cadastre and registration, allowed vine species, vineyard planting and felling. Chapter III rules wine industry products, and in particular regulates certain oenological practices (sugar content, storage, registration, brandy production and treatment). Chapter IV deals with the distribution of wine industry products. It contains detailed rules regarding the certificate of origin of grapes and wines, external trade. Chapter V contains special rules regarding the Tokaj Wine Area. Chapter VI determines the competent authorities for viticulture and the wine industry, and their duties, competences (inspection of plantations and premises, control of origin and quality, control of the production process in general, compliance with laws, sanctions and penalties). Chapter VII regards food hygiene and sanitary rules. Chapter VIII provides for data reporting. Final provisions are contained in Chapter IX. Texte intégral Hongrois Site web njt.hu Références - Législation Implemente Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation). Législation | Union européenne | 2007 Mot clé: Produits agricoles, Céréales/grains/riz, Huiles/oléagineux/graisses, Sucre, Fruits/noix comestibles, Légumes/légumineuses, Viticulture/pratiques vinicoles, Viande, Lait/produits laitiers, Produits de volaille, Apiculture/sériciculture, Ovins/caprins, Porcins, Commerce intérieur, Commerce international, Subvention/incitation, Sécurité alimentaire, Entité non-gouvernementale, Commerce/industrie/sociétés, Production animale, Textiles/fibres, Tabac, Floriculture, Cultures/pâtures Source: FAO, FAOLEX Commission Regulation (EC) No. 883/2001 laying down detailed rules for implementing Council Regulation (EC) No. 1493/1999 as regards trade with third countries in products in the wine sector. Législation | Union européenne | 2001 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viticulture/pratiques vinicoles, Certification, Commerce international Source: FAO, FAOLEX Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine. Législation | Union européenne | 1999 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viticulture/pratiques vinicoles, Transformation/manutention, Fraude, Emballage/étiquetage Source: FAO, FAOLEX Amende Law No. CII of 1994 on wine growers' associations. Législation | Hongrie | 1994 (2011) Mot clé: Viticulture/pratiques vinicoles, Entité non-gouvernementale, Commerce/industrie/sociétés Source: FAO, FAOLEX Act No. XCIX of 2000 amending Act No. CXXI of 1997 on viticulture and the wine industry and Act No. CII of 1994 on winegrowers' assiciations. Législation | Hongrie | 2000 Mot clé: Viticulture/pratiques vinicoles, Emballage/étiquetage, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Classement/déclassement, Institution, Procédures judiciaires/procédures administratives, Transformation/manutention, Infractions/sanctions Source: FAO, FAOLEX Abroge Act No. CXXI of 1997 on viticulture and the wine industry. Législation | Hongrie | 1997 (2000) Mot clé: Viticulture/pratiques vinicoles, Transport/dépôt, Enregistrement, Commerce intérieur, Commerce international, Emballage/étiquetage, Institution, Inspection, Hygiène/procédures sanitaires, Normes, Certification, Infractions/sanctions, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX Act No. CXI of 2000 amending Act No. CXXI of 1997 on viticulture and the wine industry. Législation | Hongrie | 2000 Mot clé: Viticulture/pratiques vinicoles, Emballage/étiquetage, Classement/déclassement, Certification, Transformation/manutention Source: FAO, FAOLEX Act No. CXLII of 2000 amending Act No. CXXI of 1997 on viticulture and the wine industry. Législation | Hongrie | 2000 Mot clé: Viticulture/pratiques vinicoles, Transformation/manutention Source: FAO, FAOLEX Act No. XLVII of 1999 amending Act No. CXXI of 1997 on viticulture and the wine industry. Législation | Hongrie | 1999 Mot clé: Viticulture/pratiques vinicoles, Commerce international, Procédures judiciaires/procédures administratives, Infractions/sanctions Source: FAO, FAOLEX Implementé par Decree No. 56 of 2014 (IV. 30.) VM of the Ministry of Rural Development concerning the classification of grape varieties suitable for winemaking. Législation | Hongrie | 2014 Mot clé: Autorisation/permis, Collecte de données/déclarations, Production végétale, Variété végétale, Enregistrement, Viticulture/pratiques vinicoles Source: FAO, FAOLEX Decree No. 86 of 2009 (VII.17.) FVM of the Ministry of Agriculture and Rural Development concerning the production potential of viticulture. Législation | Hongrie | 2009 (2013) Mot clé: Autorisation/permis, Collecte de données/déclarations, Procédures judiciaires/procédures administratives, Production végétale, Politique/planification, Viticulture/pratiques vinicoles Source: FAO, FAOLEX Decree No. 38 of 2013 (V. 24.) VM of the Ministry of Rural Development concerning the production potential of viticulture. Législation | Hongrie | 2013 (2013) Mot clé: Viticulture/pratiques vinicoles, Autorisation/permis, Collecte de données/déclarations, Procédures judiciaires/procédures administratives, Production végétale, Politique/planification Source: FAO, FAOLEX Decree No. 127 of 2009 (IX. 29.) FVM of the Ministry of Agriculture and Rural Development concerning data reporting in viticulture and wine production, rules of issuance of certificate of origin and concerning the production, marketing and labeling of wine products. Législation | Hongrie | 2009 (2014) Mot clé: Certification, Collecte de données/déclarations, Emballage/étiquetage, Procédures judiciaires/procédures administratives, Viticulture/pratiques vinicoles Source: FAO, FAOLEX Decree No. 27 of 2011 (IV.12.) of the Ministry of Rural Development regarding the uniform rules of warrant issuance, registration and accounting of wine-sector products. Législation | Hongrie | 2011 (2013) Mot clé: Procédures judiciaires/procédures administratives, Certification, Enregistrement, Transport/dépôt Source: FAO, FAOLEX Decree No. 70 of 2012 (VII. 16.) VM of the Ministry of Rural Development concerning the extraction of by-products of grape processing and wine-making and the supported distillation of by-products. Législation | Hongrie | 2012 (2014) Mot clé: Viticulture/pratiques vinicoles, Subvention/incitation Source: FAO, FAOLEX Decree No. 14 of 2010 (II. 23.) FVM of the Ministry of Agriculture and Rural Development concerning the quota system used for the regualtion of the cow milk sector. Législation | Hongrie | 2010 (2015) Mot clé: Allocation/quota, Lait/produits laitiers, Commerce intérieur, Commerce international Source: FAO, FAOLEX Decree of the Ministry of Agriculture and Rural Development No. 99 of 2004 (VI. 3.) on wine production. Législation | Hongrie | 2004 (2014) Mot clé: Viticulture/pratiques vinicoles, Boissons, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes Source: FAO, FAOLEX