Decree of the Ministry of Agriculture and Rural Development No. 99 of 2004 (VI. 3.) on wine production. Pays/Territoire Hongrie Type du document Règlement Date 2004 (2014) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Viticulture/pratiques vinicoles Boissons Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Aire géographique Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Entry into force notes First entry into force on 4 June 2004. The last consolidated version of the Decree entered into force on 11 April 2014. Résumé Decree of the Ministry of Agriculture and Rural Development establishes the requirements for wine production. Tokaj's wine specialties are: Tokaj Samorodni, Tokaj Climbing, Tokaj Translation, Tokaj Aszú and Aszenes and Tokaj Essence, Tokaji szamorodni. According to sugar content, the types of Tokaj samamodni are as follows: (a) dry Tokaji samamodni: up to 10 g/l sugar content; (b) sweet Tokaji samamodni: above 10 g / l sugar content. The sensory characteristics of the Tokyo samorodni are as follows: (a) color: from light yellow to golden yellow; (b) purity: clean, but any fine powdery precipitation in the bottle resulting from ripening is allowed; (c) scent: a healthy samorodni and maturation scent typical of Tokaj wine specialties; (d) taste, flavor: healthy, harmonious, samorodni and maturation taste and flavour characteristic of the Tokaj wine specialties. Texte intégral Hongrois Site web tokajiborvidek.hu Références - Législation Implemente Act No. XVIII of 2004 on viticulture and the wine industry. Législation | Hongrie | 2004 (2013) Mot clé: Certification, Collecte de données/déclarations, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Commerce intérieur, Infractions/sanctions, Enregistrement, Autorisation/permis, Viticulture/pratiques vinicoles, Commerce international, Procédures judiciaires/procédures administratives Source: FAO, FAOLEX