Turkish Food Codex Regulation on common authorization procedure for food additives, food enzymes and food flavourings. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2017 Fuente FAO, FAOLEX Fuente original Official Gazette No. 29989, 24 February 2017. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Protección del consumidor Codex Alimentarius Salud pública Aditivos alimentarios Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes This Regulation enters into force on the day it is published in the Official Gazette. Resumen The purpose of this Regulation is to ensure consumer and human health and consumer rights. This Regulation sets forth provisions on the list of approved substances to be used in or on food and update of these lists, risk assessment procedures, and scientific opinion. This Regulation has been drafted in line with the Commission Regulation (EU) No 234/2011 of 10 March 2011 implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorization procedure for food additives, food enzymes and food flavourings. Texto completo Turco Página web www.resmigazete.gov.tr Referencias - Legislación Implementa Law No. 5996 on veterinary services, plant health, food and feed. Legislación | Türkiye | 2010 Palabra clave: Ley marco, Control de calidad de los alimentos/inocuidad de los alimentos, Protección del consumidor, Codex Alimentarius, Comercio internacional, Inspección, Infracciones/sanciones, Fraude, Alimentos para animales/piensos, Sanidad animal, Producción animal, Protección de los animales, Medicamentos, Protección vegetal, Plagas/enfermedades, Bioseguridad Fuente: FAO, FAOLEX