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Sanitary Standard for Enterprises Related Hygienic Safety Products for Drinking Water.

País/Territorio
China
Tipo de documento
Reglamento
Fecha
2001
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Agua
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Agua potable Abastecimiento de agua Salud pública
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste
Resumen

This Standard is formulated in accordance with the Measures for the Supervision and Management of Drinking Water Hygiene, aiming to strengthen the hygiene supervision and management of production enterprises involved in the hygiene and safety of drinking water products , and ensure the hygiene and safety of water related products. The Standard stipulates the basic hygiene requirements and management regulations for the site selection, design and facilities, production process, storage and transportation of raw materials and finished products, and hygiene of employees of water related product production enterprises. The enterprises engaged in the production of water related products must comply with this regulation. The health administrative departments of local people's governments at all levels are responsible for supervising the implementation of this Standard within their respective scope of responsibilities.

Texto completo
Chino
Página web
www.gov.cn

Referencias - Legislación

Implementa

Measures for the Supervision and Administration of the Sanitation of Domestic Drinking Water.

Legislación | China | 1996 (2016)

Palabra clave: Autorización/permiso, Agua potable, Abastecimiento de agua, Inspección, Salud pública

Fuente: FAO, FAOLEX