Resolution RES No. 16 approving the Technical Regulation for Procedures on Registration of Food and/or New Ingredients. País/Territorio Brasil Tipo de documento Reglamento Fecha 1999 (2018) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Acceso-a-la-información Envasado/etiquetado Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Cuestiones de procedimiento Registro Área geográphica Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur Entry into force notes This Resolution enters into force on the day of its publication. Resumen This Resolution approves the Technical Regulation for Procedures on Registration of Food and/or New Ingredients. This Regulation applies to the registration of new food and/or ingredients for human consumption, with no history of consumption in the country, or food containing substances already consumed and that will be added or used at levels much higher than those currently observed in food. Excluded from this regulation are food additives and co-adjuvants of manufacturing technology. The Scientific Technical Report must contain the following information: name of the product; purpose of use; recommendations of the manufacturer; ingredients of the product, according to botanical, animal or mineral species, when appropriate; chemical composition with molecular characterization, where appropriate, and formulation of the product; description of the analytical methodology for evaluating food ingredient; scientific evidence applicable to the safety of use: nutritional and/or physiological and/or toxicological tests in experimental animals. The National Sanitary Surveillance Agency shall review this Regulation at least two years after their entry into force. Texto completo Portugués Página web portal.anvisa.gov.br Referencias - Legislación Implementa Decree-Law No. 986 creating basic norms on food. Legislación | Brasil | 1969 (2016) Palabra clave: Legislación básica, Procedimientos judiciales/procedimientos administrativos, Envasado/etiquetado, Registro, Aditivos alimentarios, Control de calidad de los alimentos/inocuidad de los alimentos, Infracciones/sanciones Fuente: FAO, FAOLEX