Regulations relating to the fortification of certain foodstuffs (No. R. 504 of 2003). País/Territorio Sudáfrica Tipo de documento Reglamento Fecha 2003 Fuente FAO, FAOLEX Fuente original Government Gazette No. 24715 of 7 April 2003, 25 pp. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Regímenes dietéticos especiales Aditivos alimentarios Envasado/etiquetado Certificación Área geográphica Africa, Atlántico Sur, Africa Meridional Resumen These Regulations provide rules for the manufacture, import or supply of foodstuffs identified as fortified food vehicles and fortification mix. Food to which these Regulations apply shall be fortified in accordance with these Regulations and manufacturers, importers or suppliers shall register with the National Department of Health. “Food vehicle” means dry and uncooked wheat flour, dry and uncooked maize meal and bread prepared with and containing at least 90 percent fortified wheat flour, excluding water and "fortification mix” means a premixed blend of fortificants and diluents formulated to provide specified and determinable amounts of micronutrients. Registered manufacturers, importers or suppliers of fortification mixes shall comply with the principles set out in Annexure II and shall issue a certificate of compliance as indicated in Annexure IV. Texto completo Inglés Página web www.info.gov.za Referencias - Legislación Implementa Foodstuffs, Cosmetics and Disinfectants Act. Legislación | Sudáfrica | 1972 (2007) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Comercio internacional, Envasado/etiquetado, Inspección, Fraude, Infracciones/sanciones Fuente: FAO, FAOLEX Enmendado porr Regulations amending the Regulations relating to the fortification of certain foodstuffs (No. R. 1206 of 2008). Legislación | Sudáfrica | 2008 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Regímenes dietéticos especiales, Aditivos alimentarios, Envasado/etiquetado, Inspección Fuente: FAO, FAOLEX