Regulations relating to the fortification of certain foodstuffs (No. R. 504 of 2003). Pays/Territoire Sudáfrica Type du document Règlement Date 2003 Source FAO, FAOLEX Source d'origine Government Gazette No. 24715 of 7 April 2003, 25 pp. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Aliments diététiques et de régime Additifs alimentaires Emballage/étiquetage Certification Aire géographique Afrique, Atlantique Sud, Afrique Méridionale Résumé These Regulations provide rules for the manufacture, import or supply of foodstuffs identified as fortified food vehicles and fortification mix. Food to which these Regulations apply shall be fortified in accordance with these Regulations and manufacturers, importers or suppliers shall register with the National Department of Health. “Food vehicle” means dry and uncooked wheat flour, dry and uncooked maize meal and bread prepared with and containing at least 90 percent fortified wheat flour, excluding water and "fortification mix” means a premixed blend of fortificants and diluents formulated to provide specified and determinable amounts of micronutrients. Registered manufacturers, importers or suppliers of fortification mixes shall comply with the principles set out in Annexure II and shall issue a certificate of compliance as indicated in Annexure IV. Texte intégral Anglais Site web www.info.gov.za Références - Législation Implemente Foodstuffs, Cosmetics and Disinfectants Act. Législation | Sudáfrica | 1972 (2007) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Commerce international, Emballage/étiquetage, Inspection, Fraude, Infractions/sanctions Source: FAO, FAOLEX Amendé par Regulations amending the Regulations relating to the fortification of certain foodstuffs (No. R. 1206 of 2008). Législation | Sudáfrica | 2008 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Aliments diététiques et de régime, Additifs alimentaires, Emballage/étiquetage, Inspection Source: FAO, FAOLEX