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Regulation on training concerning evaluation of seed material, requirements for this evaluation and supervision of entities dealing with this evaluation.

País/Territorio
Polonia
Tipo de documento
Reglamento
Fecha
2019
Fuente
FAO, FAOLEX
Fuente original
Journal of Laws 2019 Pos. 359
Materia
Cultivos
Palabra clave
Producción vegetal Materiales de propagación/semillas Normas
Área geográphica
Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea
Entry into force notes
This Regulation entered into force on 12 March 2019.
Resumen

This Regulation of the Minister of Agriculture and Rural Development, which is composed of 17 articles and six Annexes, lays down: (1) housing conditions and technical equipment required to perform laboratory testing of seed; (2) equipment required for sampling of seed; (3) detailed personnel, organizational and technical requirements for training centers; (4) program of the training specified in art. 75 par. 1.3 and art. 79 par. 3 of the Seed Act; (5) requirements for the examination and the way of keeping appropriate records; (6) the model certificate of completing the basic training; (7) the minimum number of tests within the specified period of time; (8) the extent and manner of supervision over the official qualifiers, accredited qualifiers, official samplers, accredited samplers, accredited laboratories and official laboratories.

Texto completo
Polaco
Página web
isap.sejm.gov.pl

Referencias - Legislación

Implementa

Seed Act.

Legislación | Polonia | 2012 (2020)

Palabra clave: Legislación básica, Materiales de propagación/semillas, Verduras/legumbres, Frutas/nueces comestibles, Normas, Registro, Comercio internacional, Institución, Infracciones/sanciones, Producción vegetal

Fuente: FAO, FAOLEX

Revoca

Regulation on training concerning evaluation of seed material, requirements for this evaluation and supervision of entities dealing with this evaluation.

Legislación | Polonia | 2014

Palabra clave: Producción vegetal, Materiales de propagación/semillas, Normas

Fuente: FAO, FAOLEX