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Regulation on the marketing of vegetable seeds.

País/Territorio
Eslovenia
Tipo de documento
Reglamento
Fecha
2022
Fuente
FAO, FAOLEX
Materia
Cultivos
Palabra clave
Variedad vegetal Cultivos/praderas Plantas oleaginosas Envasado/etiquetado Plantas textiles/fibras Producción vegetal Biotecnología Materiales de propagación/semillas Comercio interior
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
This text entered into force on 1 September 2022.
Resumen

This Regulation specifies the types and groups of vegetables, the categories in which the seed of each type of vegetable is officially certified or marketed, the requirements regarding varietal or species authenticity and purity, health status and other quality criteria of vegetable seed, which must be met by each individual for official certification or marketing category, packaging, sealing and labelling requirements and other conditions for marketing vegetable seed, special requirements for marketing incompletely certified vegetable seed and vegetable seed and mixture of vegetable seed in small packages, more detailed process of official certification of vegetable seed, process of official control of inspector and sampler under official control, the procedure for the subsequent control of vegetable seeds and a more detailed way of informing and exchanging data.

Texto completo
Esloveno
Página web
www.pisrs.si

Referencias - Legislación

Implementa

Agricultural Seeds and Propagating Material Act.

Legislación | Eslovenia | 2002 (2018)

Palabra clave: Producción vegetal, Materiales de propagación/semillas, Cereales/granos/arroz, Comercio interior, Legislación básica, Cultivos/praderas, Productos agrícolas

Fuente: FAO, FAOLEX

Revoca

Regulation on the marketing of vegetable seed.

Legislación | Eslovenia | 2005

Palabra clave: Producción vegetal, Materiales de propagación/semillas, Variedad vegetal, Verduras/legumbres, Envasado/etiquetado, Certificación, Comercio interior

Fuente: FAO, FAOLEX