Regulation on the adaptation of national legislation to Union rules on flavourings and foodstuffs containing flavourings. País/Territorio Alemania Tipo de documento Reglamento Fecha 2021 Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt year 2021, Part I, No.75 , issued in Bonn 26 October 2021 pp.4723-4726. Materia Alimentación y nutrición Palabra clave Alactamiento/alimentos para niños Condimentos/hierbas/especias Envasado/etiquetado Procedimientos judiciales/procedimientos administrativos Control de calidad de los alimentos/inocuidad de los alimentos Protección del consumidor Aditivos alimentarios Nutrición Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Occidental Entry into force notes This Regulation comes into force on 26 October 2021. Resumen This Regulation provides order on enforcement of some of the EU Regulations regarding the use of flavours and smoked flavour in food including prohibition of the use of flavour for infants food. The Regulation defines packaged and prepackaged foods and provides obligation on giving information to consumers about the used flavours. According to this Regulation, smoke flavour can be produced through freshly developed procedure such as using wood, heating, pinewood and spices. According to the Regulation verifying contained percentage of the flavour in the labelling of the packages is required. Use of the word "natural" is only allowed in accordance to the limitations determined by EU Regulation (EC) No. 1334/2008. The Regulations also refers to penalties in case of infringements. The Regulation contains 3 Articles and consists of 8 subsections referring to: 1. Scope of application; 2. Definitions; 3. Foods intended for infants; 4. Use of freshly developed smoke; 5. Labelling; 6. Criminal offences; 7. Administrative offence and 8. Transitional provisions. Article 2 of the Act provides amendments on the Cheese Ordinance 1989 with its last amendment on 2 June 2021 (BGBI. I p.1362). Texto completo Alemán Página web www.bgbl.de Referencias - Legislación Implementa Foodstuff and Feedstuff Code. Legislación | Alemania | 2005 (2021) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius, Higiene/procedimientos sanitarios, Aditivos alimentarios, Fraude, Comercio internacional, Comercio interior, Normas, Infracciones/sanciones, Envasado/etiquetado, Alimentos para animales/piensos, Inspección Fuente: FAO, FAOLEX Commission Regulation (EU) No. 1047/2012 amending Regulation (EC) No. 1924/2006 with regard to the list of nutrition claims. Legislación | Unión Europea | 2012 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Condimentos/hierbas/especias, Aceites/semillas oleaginosas/grasas Fuente: FAO, FAOLEX Commission Regulation (EU) 2017/378 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances. Legislación | Unión Europea | 2017 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas, Envasado/etiquetado Fuente: FAO, FAOLEX Regulation (EU) 2019/1381 of the European Parliament and of the Council on the transparency and sustainability of the EU risk assessment in the food chain and amending Regulations (EC) No. 178/2002, (EC) No. 1829/2003, (EC) No. 1831/2003, (EC) No. 2065/2003, (EC) No. 1935/2004, (EC) No. 1331/2008, (EC) No. 1107/2009, (EU) 2015/2283 and Directive 2001/18/EC. Legislación | Unión Europea | 2019 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Organismo genéticamente modificado (OGM), Evaluación/manejo de riesgos, Fraude, Protección del consumidor, Acceso-a-la-información, Participación pública, Negocios/industria/corporaciones, Alimentos para animales/piensos Fuente: FAO, FAOLEX Commission Implementing Regulation (EU) 2018/775 laying down rules for the application of Article 26(3) of Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards the rules for indicating the country of origin or place of provenance of the primary ingredient of a food. Legislación | Unión Europea | 2018 Palabra clave: Envasado/etiquetado, Protección del consumidor, Control de calidad de los alimentos/inocuidad de los alimentos, Acceso-a-la-información, Nutrición Fuente: FAO, FAOLEX