Regulation on plant registration scheme. País/Territorio Türkiye Tipo de documento Reglamento Fecha 1997 Fuente FAO, FAOLEX Fuente original Yayimlandigi R. Gazete No. 23115, 19 September 1997. Materia Cultivos Palabra clave Registro Variedad vegetal Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes This Regulation shall enter into force on 19 September 1997. Resumen This Regulation contains requirments for the registration of new plant and seed varieties, as well as for the issuance of the production permits. Representatives of the Registration Committee, which shall be responsible for the registration of plant varieties, shall be elected from the General Directorate of Protection and Controlling of Seed Varieties, General Directorate of Agricultural Research, General Directorate of Agricultural Production and Development from the Ministry of Agriculture and Rural Affairs, faculties of agriculture, public agricultural research agencies, Registration and Certification Center for Seeds, a private seed agency (selected by the Association of Seed Industry), and a farmer selected by the Union of Agricultural Chambers of Turkey. Administrative procedures and duties of this committee are given in detail. Texto completo Turco Referencias - Legislación Implementa Law No. 308 on registration, control and certification of seeds. Legislación | Türkiye | 1963 Palabra clave: Materiales de propagación/semillas, Certificación, Registro, Comercio internacional, Producción vegetal Fuente: FAO, FAOLEX Enmendado porr Regulation amending Regulation on plant registration scheme. Legislación | Türkiye | 2004 Palabra clave: Registro, Variedad vegetal, Procedimientos judiciales/procedimientos administrativos Fuente: FAO, FAOLEX Revocado por Regulation on registration of plant species. Legislación | Türkiye | 2008 Palabra clave: Variedad vegetal, Materiales de propagación/semillas, Registro, Verduras/legumbres, Frutas/nueces comestibles, Floricultura, Producción vegetal Fuente: FAO, FAOLEX