Regulation on plant health tasks carried out by the public authority. País/Territorio Eslovenia Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Fuente original Official Gazette No. 110/2005 Materia Cultivos Palabra clave Protección vegetal Plagas/enfermedades Inspección Certificación Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes This Regulation entered into force on 10 December 2005. Resumen This Regulation of the Minister of Agriculture, Forestry and Food, which is composed of 15 articles, lays down conditions that must be met by legal persons to perform the tasks concerning plant health on the basis of public authority. The tasks provided as public authority relate to: (1) diagnostic tests, including laboratory examination of plants and other objects; (2) preparation of risk assessments, technical guidelines, reports, analysis, information and other materials; (3) phytosanitary inspection tasks, including plant health controls and collection of official samples; (4) professional supervision of public service for plant health. Conditions of the public authority are specified for the following groups: general conditions (art. 4), special conditions (art. 5), quality rules (art. 6), conditions on the statutes (art. 7), conditions on human resources (art. 8), space requirements (art. 9), and technical requirements for equipment (art. 10). Texto completo Esloveno Página web www.pisrs.si Referencias - Legislación Implementa Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community. Legislación | Unión Europea | 2000 Palabra clave: Legislación básica, Protección vegetal, Plagas/enfermedades, Inspección, Certificación Fuente: FAO, FAOLEX Plant Health Act. Legislación | Eslovenia | 2001 (2018) Palabra clave: Protección vegetal, Inspección, Institución, Legislación básica, Plagas/enfermedades, Producción vegetal Fuente: FAO, FAOLEX