Regulation on official controls – Special hygiene rules for imports – Regulation (EU) 2019/625 and Regulation (EU) 2019/628 País/Territorio Noruega Tipo de documento Reglamento Fecha 2020 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Especies silvestres y ecosistemas Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Comercio internacional Certificación Carne Bovinos Crustáceos Ovinos/caprinos Peces marinos Moluscos Productos de aves caseras Porcinos Productos silvestres Especies exóticas Comercio de especies Área geográphica Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes This Regulation enters into force on 7 April 2020. Resumen This Regulation establishes additional hygiene requirements for the entry into the EEA through Norway of consignments of animals and animal products intended for human consumption. It implements Commission Delegated Regulation (EU) 2019/625 of 4 March 2019 and Commission Implementing Regulation (EU) 2019/628 of 8 April 2019. The type and reference number of the document must be indicated if a consignment is accompanied by other documents, such as a CITES permit and an Invasive Alien Species (IAS) permit. Texto completo Noruego Página web www.lovdata.no Referencias - Legislación Implementa Commission Delegated Regulation (EU) 2019/625 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council with regard to requirements for the entry into the Union of consignments of certain animals and goods intended for human consumption. Legislación | Unión Europea | 2019 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Comercio internacional, Certificación, Carne, Moluscos, Productos pesqueros Fuente: FAO, FAOLEX Commission Implementing Regulation (EU) 2019/628 concerning model official certificates for certain animals and goods and amending Regulation (EC) No. 2074/2005 and Implementing Regulation (EU) 2016/759 as regards these model certificates. Legislación | Unión Europea | 2019 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Certificación, Higiene/procedimientos sanitarios, Comercio internacional, Carne, Moluscos, Productos pesqueros, Matanza Fuente: FAO, FAOLEX