Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Regulation on official controls – Special hygiene rules for imports – Regulation (EU) 2019/625 and Regulation (EU) 2019/628

Country/Territory
Norway
Document type
Regulation
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition, Wild species & ecosystems
Keyword
Food quality control/food safety Hygiene/sanitary procedures International trade Certification Meat Cattle Crustaceans Sheep/goats Marine fishes Molluscs Poultry products Swine Wildlife products Alien species Trade in species
Geographical area
Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
This Regulation enters into force on 7 April 2020.
Abstract

This Regulation establishes additional hygiene requirements for the entry into the EEA through Norway of consignments of animals and animal products intended for human consumption. It implements Commission Delegated Regulation (EU) 2019/625 of 4 March 2019 and Commission Implementing Regulation (EU) 2019/628 of 8 April 2019. The type and reference number of the document must be indicated if a consignment is accompanied by other documents, such as a CITES permit and an Invasive Alien Species (IAS) permit.

Full text
Norwegian
Website
www.lovdata.no

References - Legislation

Implements

Commission Delegated Regulation (EU) 2019/625 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council with regard to requirements for the entry into the Union of consignments of certain animals and goods intended for human consumption.

Legislation | European Union | 2019

Keyword: Food quality control/food safety, Internal trade, International trade, Certification, Meat, Molluscs, Fish products

Source: FAO, FAOLEX

Commission Implementing Regulation (EU) 2019/628 concerning model official certificates for certain animals and goods and amending Regulation (EC) No. 2074/2005 and Implementing Regulation (EU) 2016/759 as regards these model certificates.

Legislation | European Union | 2019

Keyword: Food quality control/food safety, Certification, Hygiene/sanitary procedures, International trade, Meat, Molluscs, Fish products, Slaughtering

Source: FAO, FAOLEX