Regulation on official controls – Special hygiene rules for imports – Regulation (EU) 2019/625 and Regulation (EU) 2019/628 Country/Territory Norway Document type Regulation Date 2020 Source FAO, FAOLEX Subject Food & nutrition, Wild species & ecosystems Keyword Food quality control/food safety Hygiene/sanitary procedures International trade Certification Meat Cattle Crustaceans Sheep/goats Marine fishes Molluscs Poultry products Swine Wildlife products Alien species Trade in species Geographical area Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes This Regulation enters into force on 7 April 2020. Abstract This Regulation establishes additional hygiene requirements for the entry into the EEA through Norway of consignments of animals and animal products intended for human consumption. It implements Commission Delegated Regulation (EU) 2019/625 of 4 March 2019 and Commission Implementing Regulation (EU) 2019/628 of 8 April 2019. The type and reference number of the document must be indicated if a consignment is accompanied by other documents, such as a CITES permit and an Invasive Alien Species (IAS) permit. Full text Norwegian Website www.lovdata.no References - Legislation Implements Commission Delegated Regulation (EU) 2019/625 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council with regard to requirements for the entry into the Union of consignments of certain animals and goods intended for human consumption. Legislation | European Union | 2019 Keyword: Food quality control/food safety, Internal trade, International trade, Certification, Meat, Molluscs, Fish products Source: FAO, FAOLEX Commission Implementing Regulation (EU) 2019/628 concerning model official certificates for certain animals and goods and amending Regulation (EC) No. 2074/2005 and Implementing Regulation (EU) 2016/759 as regards these model certificates. Legislation | European Union | 2019 Keyword: Food quality control/food safety, Certification, Hygiene/sanitary procedures, International trade, Meat, Molluscs, Fish products, Slaughtering Source: FAO, FAOLEX