Regulation on conditions, criteria and manner of granting aid under measure II.11. “Public Health Protection- COVID-19”. País/Territorio Croacia Tipo de documento Reglamento Fecha 2020 Fuente FAO, FAOLEX Materia Pesca, General Palabra clave Acuicultura Negocios/industria/corporaciones Responsabilidad/indemnización Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes This text entered into force on the day after its publication in the Official Gazette. Resumen This Regulation determines the conditions, criteria and method of granting support within the priorities of the European Union "Promoting environmentally sustainable, resource efficient, innovative, competitive and knowledge-based aquaculture", here in particular for the measures II.11. "Protection of public health-COVID-19" within the implementation of the Operational Programme for Maritime Affairs and Fisheries of the Republic of Croatia for the programming period 2014-2020, and further in accordance with the provisions of several European Union thematic documents as listed in article 1. The subject of this kind of aid is a compensation to aquaculture breeders in order to reduce impacts of the reduction of sales and/or reduction of working capital/increased operational costs, all incurred due to the outbreak of coronavirus (COVID-19) pandemic in the period: a) from 1 March to 30 June 2020 and/or b) from 1 July to 31 December 2020. Texto completo Croata Página web www.nn.hr Referencias - Legislación Implementa Law on aquaculture. Legislación | Croacia | 2017 Palabra clave: Legislación básica, Acuicultura, Autorización/permiso, Concesión, Recopilación de datos/informes, Producción ecológica/producción orgánica, Educación, Manejo y conservación pesquera, Inspección, Institución, Comercio interior, Relaciones internacionales/cooperación, Comercio internacional, Marinocultura, Peces marinos, Monitoreo, Infracciones/sanciones, Embarcación de pesca, Peces de agua dulce, Desarrollo sostenible, Uso sostenible Fuente: FAO, FAOLEX