Regulation on conditions and mode of voluntary labeling of agricultural products and foodstuffs. País/Territorio Eslovenia Tipo de documento Reglamento Fecha 2010 Fuente FAO, FAOLEX Fuente original Official Gazette No. 42/2010 Materia Alimentación y nutrición Palabra clave Envasado/etiquetado Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes This Regulation entered into force on 12 June 2010. Resumen This Regulation of the Minister of Agriculture, Forestry and Food, which is composed of 17 articles, lays down conditions and methods of voluntary labeling of agricultural products and foodstuffs, the method of conformity assessment and registration of voluntary labeling of agricultural products and foodstuffs. Voluntary labeling are markings of specific properties, methods of production and processing, and other properties of food in addition to mandatory labeling. An application for approval of voluntary labeling should be addressed to the designated organization for the control and certification, and must include identification data of the applicant, registration number of the business entity and proposal of voluntary labeling and conditions of use. Voluntary labeling of food should be in Slovenian language, easily visible, understandable, unambiguous, clearly legible and indelible and may not be hidden or confusing. Texto completo Esloveno Página web www.pisrs.si Referencias - Legislación Implementa Agriculture Act. Legislación | Eslovenia | 2008 (2022) Palabra clave: Legislación básica, Desarrollo agrícola, Protección del consumidor, Explotación agrícola, Recursos genéticos, Política/planificación, Biodiversidad, Productos agrícolas, Cereales/granos/arroz, Aceites/semillas oleaginosas/grasas, Azúcar, Frutas/nueces comestibles, Verduras/legumbres, Comercio interior, Comercio internacional, Seguridad alimentaria, Plantas textiles/fibras, Floricultura, Cultivos/praderas Fuente: FAO, FAOLEX