Regulation on conditions and mode of voluntary labeling of agricultural products and foodstuffs. Pays/Territoire Slovénie Type du document Règlement Date 2010 Source FAO, FAOLEX Source d'origine Official Gazette No. 42/2010 Sujet Alimentation et nutrition Mot clé Emballage/étiquetage Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes This Regulation entered into force on 12 June 2010. Résumé This Regulation of the Minister of Agriculture, Forestry and Food, which is composed of 17 articles, lays down conditions and methods of voluntary labeling of agricultural products and foodstuffs, the method of conformity assessment and registration of voluntary labeling of agricultural products and foodstuffs. Voluntary labeling are markings of specific properties, methods of production and processing, and other properties of food in addition to mandatory labeling. An application for approval of voluntary labeling should be addressed to the designated organization for the control and certification, and must include identification data of the applicant, registration number of the business entity and proposal of voluntary labeling and conditions of use. Voluntary labeling of food should be in Slovenian language, easily visible, understandable, unambiguous, clearly legible and indelible and may not be hidden or confusing. Texte intégral Slovène Site web www.pisrs.si Références - Législation Implemente Agriculture Act. Législation | Slovénie | 2008 (2022) Mot clé: Législation de base, Développement agricole, Protection du consommateur, Exploitation agricole, Ressources génétiques, Politique/planification, Biodiversité, Produits agricoles, Céréales/grains/riz, Huiles/oléagineux/graisses, Sucre, Fruits/noix comestibles, Légumes/légumineuses, Commerce intérieur, Commerce international, Sécurité alimentaire, Textiles/fibres, Floriculture, Cultures/pâtures Source: FAO, FAOLEX