Regulation of the Vice Minister of Economic Affairs on the implementation of the EU marketing standards for shrimps and fish products. País/Territorio Países Bajos Tipo de documento Reglamento Fecha 2013 (2016) Fuente FAO, FAOLEX Materia Alimentación y nutrición, Pesca Palabra clave Desembarco Manejo y conservación pesquera Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Productos pesqueros Normas Procesamiento/manipulación Transporte/depósito Comercio interior Peces marinos Crustáceos Inspección Infracciones/sanciones Área geográphica Benelux, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Occidental Resumen This Regulation prescribes general principles for the trade in fish products and shrimps. Fish products are those products made from fish species as mentioned in the first paragraph of article 3, under a, b, c and d of Council Regulation (EC) No. 2406/96 laying down common marketing standards for certain fishery products. The Regulation prescribes prohibitions for purposes of Council Regulation (EC) No. 2406/96 laying down common marketing standards for certain fishery products and provides rules for the landing, transportation and processing of fish products. They also concern quality control and disposal of fish that cannot be used for human consumption. Texto completo Neerlandés Página web www.overheid.nl Referencias - Legislación Implementa Council Regulation (EEC) No. 104/2000 on the common organization of the markets in fishery and aquaculture products. Legislación | Unión Europea | 1999 Palabra clave: Productos pesqueros, Acuicultura, Comercio interior, Comercio internacional, Entidad no gubernamental, Negocios/industria/corporaciones, Envasado/etiquetado Fuente: FAO, FAOLEX Council Regulation (EC) No. 2406/96 laying down common marketing standards for certain fishery products. Legislación | Unión Europea | 1996 Palabra clave: Productos pesqueros, Peces marinos, Crustáceos, Envasado/etiquetado, Comercio interior, Comercio internacional Fuente: FAO, FAOLEX