Regulation of the Vice Minister of Economic Affairs on the implementation of the EU marketing standards for shrimps and fish products. Country/Territory Netherlands Document type Regulation Date 2013 (2016) Source FAO, FAOLEX Subject Food & nutrition, Fisheries Keyword Landing Fishery management and conservation Food quality control/food safety Hygiene/sanitary procedures Fish products Standards Processing/handling Transport/storage Internal trade Marine fishes Crustaceans Inspection Offences/penalties Geographical area Benelux, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Western Europe Abstract This Regulation prescribes general principles for the trade in fish products and shrimps. Fish products are those products made from fish species as mentioned in the first paragraph of article 3, under a, b, c and d of Council Regulation (EC) No. 2406/96 laying down common marketing standards for certain fishery products. The Regulation prescribes prohibitions for purposes of Council Regulation (EC) No. 2406/96 laying down common marketing standards for certain fishery products and provides rules for the landing, transportation and processing of fish products. They also concern quality control and disposal of fish that cannot be used for human consumption. Full text Dutch Website www.overheid.nl References - Legislation Implements Council Regulation (EEC) No. 104/2000 on the common organization of the markets in fishery and aquaculture products. Legislation | European Union | 1999 Keyword: Fish products, Aquaculture, Internal trade, International trade, Non-governmental entity, Business/industry/corporations, Packaging/labelling Source: FAO, FAOLEX Council Regulation (EC) No. 2406/96 laying down common marketing standards for certain fishery products. Legislation | European Union | 1996 Keyword: Fish products, Marine fishes, Crustaceans, Packaging/labelling, Internal trade, International trade Source: FAO, FAOLEX