Regulation laying down animal health rules for the importation and transit of certain live ungulate animals. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2015 Fuente FAO, FAOLEX Fuente original Official Gazette No. 29481, 20 September 2015. Materia Ganado Palabra clave Sanidad animal Autorización/permiso Certificación Inspección Comercio internacional Higiene/procedimientos sanitarios Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes The Paragraph 1 of Article 4 will enter into force after 3 years from the date of publication and the other articles enter into force on the day it is published in the Official Gazette. Resumen The purpose of this Regulation is to specify the procedures and principles of the sanitary requirements for the import and transit of certain live ungulate animals. This Regulation sets out provisions on preparation of the list of the authorized countries, publication of the lists, specific animal health conditions, guarantees from the authorized countries, exceptional cases, veterinary certificates and inspections and audits in the exporting countries. This Regulation has been drafted in accordance with the Council Directive 2004/68/EC of 26 April 2004 laying down animal health rules for the importation into and transit through the Community of certain live ungulate animals, amending Directives 90/426/EEC and 92/65/EEC and repealing Directive 72/462/EEC. Texto completo Turco Página web www.resmigazete.gov.tr Referencias - Legislación Implementa Law No. 5996 on veterinary services, plant health, food and feed. Legislación | Türkiye | 2010 Palabra clave: Ley marco, Control de calidad de los alimentos/inocuidad de los alimentos, Protección del consumidor, Codex Alimentarius, Comercio internacional, Inspección, Infracciones/sanciones, Fraude, Alimentos para animales/piensos, Sanidad animal, Producción animal, Protección de los animales, Medicamentos, Protección vegetal, Plagas/enfermedades, Bioseguridad Fuente: FAO, FAOLEX