Regulation amending the Turkish Food Codex Regulation on the addition of vitamins and minerals and of certain other substances to foods. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2020 Fuente FAO, FAOLEX Fuente original Official Gazette No: 31120, 7th of May, 2020. Materia Alimentación y nutrición Palabra clave Codex Alimentarius Protección del consumidor Control de calidad de los alimentos/inocuidad de los alimentos Investigación Envasado/etiquetado Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes This Regulation enters into force on the day it is published in the Official Gazette. Resumen This Regulation adds definitions of nutritional claim as "any claim which states, suggests or implies that a food has particular beneficial nutritional properties due to the energy (calorific value) it provides/provides at a reduced or increased rate/does not provide and the nutrients or other substances it contains/contains in reduced or increased proportions/does not contain", and average consumer as "reasonably well-informed, reasonably observant and circumspect consumer". This Regulation amends Article 5 regarding application evaluation by the Scientific Committee and adding information of approved vitamins and minerals to labels in accordance with the Turkish Food Codex Regulation on labeling and provision of food information to consumers. Moreover, this Regulation makes changes in Article 9 regarding tolerable upper intake levels of vitamins and minerals, Article 11 regarding potential risks of excess amounts of vitamins and minerals, minor changes in several articles and adds Annex-III. Texto completo Turco Página web www.resmigazete.gov.tr Referencias - Legislación Enmienda Turkish Food Codex Regulation on the addition of vitamins and minerals and of certain other substances to foods. Legislación | Türkiye | 2017 Palabra clave: Codex Alimentarius, Protección del consumidor, Control de calidad de los alimentos/inocuidad de los alimentos, Investigación, Envasado/etiquetado Fuente: FAO, FAOLEX