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Regulation amending the Regulation restricting production, introduction into the market, utilization of some hazardous substances, goods or compounds.

País/Territorio
Türkiye
Tipo de documento
Reglamento
Fecha
2014
Fuente
FAO, FAOLEX
Fuente original
Official Gazette No: 29182, 21 November 2014.
Materia
Desechos y sustancias peligrosas
Palabra clave
Procedimientos judiciales/procedimientos administrativos Autorización/permiso Sustancias peligrosas Investigación
Área geográphica
Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental
Entry into force notes
Paragraphs 10, 11, 12, 13, 14, 15, 16, 17, 18, 19 and 20 of Annex 1 enter into force six months after the day it is published in the Official Gazette and other provisions of this Regulation enter into force on the day it is published in the Official Gazette.
Resumen

This Regulation changes the title of the original Regulation to “Regulation on the Restriction and Prohibition of Hazardous Substances and Mixtures”. The Regulation amends Article 6 as “In the case of the use of prohibited substances for research listed in Annex 1 the introduction into the market will depend on the permission of the Ministry of Environment and Urbanization. This Regulation also amends Article 7, as “The Ministry of Environment and Urbanization and the Ministry of Health will jointly decide on the restriction procedures of production, introduction into the market, utilization of substances, goods and compounds”. This Regulation amends Article 8, by changing the titles of the Ministries, and amends Article 12, as “The provisions of this Regulation are governed by the Minister of Environment and Urbanization”. This Regulation repeals Provisional Clause 1.

Texto completo
Turco
Página web
www.resmigazete.gov.tr

Referencias - Legislación

Enmienda

Regulation restricting production, introduction into the market, utilization of some hazardous substances, goods or compounds.

Legislación | Türkiye | 2008

Palabra clave: Sustancias peligrosas, Protección del consumidor

Fuente: FAO, FAOLEX