Regulation amending the Regulation restricting production, introduction into the market, utilization of some hazardous substances, goods or compounds. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2014 Fuente FAO, FAOLEX Fuente original Official Gazette No: 29182, 21 November 2014. Materia Desechos y sustancias peligrosas Palabra clave Procedimientos judiciales/procedimientos administrativos Autorización/permiso Sustancias peligrosas Investigación Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes Paragraphs 10, 11, 12, 13, 14, 15, 16, 17, 18, 19 and 20 of Annex 1 enter into force six months after the day it is published in the Official Gazette and other provisions of this Regulation enter into force on the day it is published in the Official Gazette. Resumen This Regulation changes the title of the original Regulation to “Regulation on the Restriction and Prohibition of Hazardous Substances and Mixtures”. The Regulation amends Article 6 as “In the case of the use of prohibited substances for research listed in Annex 1 the introduction into the market will depend on the permission of the Ministry of Environment and Urbanization. This Regulation also amends Article 7, as “The Ministry of Environment and Urbanization and the Ministry of Health will jointly decide on the restriction procedures of production, introduction into the market, utilization of substances, goods and compounds”. This Regulation amends Article 8, by changing the titles of the Ministries, and amends Article 12, as “The provisions of this Regulation are governed by the Minister of Environment and Urbanization”. This Regulation repeals Provisional Clause 1. Texto completo Turco Página web www.resmigazete.gov.tr Referencias - Legislación Enmienda Regulation restricting production, introduction into the market, utilization of some hazardous substances, goods or compounds. Legislación | Türkiye | 2008 Palabra clave: Sustancias peligrosas, Protección del consumidor Fuente: FAO, FAOLEX