Regulation amending the Regulation on biocidal products. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2020 Fuente FAO, FAOLEX Fuente original Official Gazette No. 31066, 12th of March, 2020. Materia Cultivos Palabra clave Desinfección/desinfestación Inspección Comercio interior Envasado/etiquetado Plaguicidas Plagas/enfermedades Protección vegetal Cuestiones de procedimiento Salud pública Registro Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes This Regulation enters into force on the day it is published in the Official Gazette. Resumen This Regulation makes several amendments in the Principal Regulation in accordance with the Regulation on registration, evaluation, authorization and restriction of chemicals and the Regulation on classification, labeling and packaging of substances and mixtures. This Regulation inserts "plants used for plant protection purposes" into the scope of this Regulation specified in Article 2. New definitions are inserted to Article 4. This Regulation amends Article 5, regarding the terms and conditions to place biocidal products into the market, Article 6 regarding testing of active substances by the Ministry, Article 7 regarding prohibitions for using some types of biocidal products to protect public health, Article 10 regarding prohibitions for sales of those types of biocidal products, Articles 18 and 19 regarding application procedures for sampling and analysis of biocidal products, and Article 29 on the criteria to add an active substance to Annex-IA, Article 41 regarding the modification in the biocidal inventory. Moreover, Annex-IIA, Annex-IIB, Annex-IIIA, Annex-IVB, Annex-V, Annex-IX, Annex-X, Annex-XI, Annex-XII ve Annex-XIII are amended and attached to this Regulation. Texto completo Turco Página web www.resmigazete.gov.tr Referencias - Legislación Enmienda Regulation on biocidal products. Legislación | Türkiye | 2009 Palabra clave: Clasificación/declasificación, Aditivos alimentarios, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Comercio internacional, Envasado/etiquetado, Registro, Residuos, Evaluación/manejo de riesgos, Comercio interior, Alimentos para animales/piensos, Desinfección/desinfestación, Plaguicidas, Plagas/enfermedades, Protección vegetal Fuente: FAO, FAOLEX