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Rabbit Meat Ordinance.

País/Territorio
Austria
Tipo de documento
Reglamento
Fecha
1994
Fuente
FAO, FAOLEX
Fuente original
Bundesgesetzblatt für die Republik Österreich, Text No. 401, 27 May 1994, pp. 3569-3575.
Título completo
Ordinance by the Federal Minister for Health, Sport and Consumer Protection on the marketing of rabbit meat.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Roedores Inspección Matanza Normas
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Europa Occidental
Resumen

An Ordinance to regulate the marketing of rabbit meat. The slaughtering of rabbits must be preceded by a veterinary inspection. After slaughtering, the meat has to be examined without delay; the inspection has to be carried out in adquate conditions, such as lighting, duration of the inspection etc. In case one of the occurrences listed in the Ordinance arises, the whole lot of meat has to be declared unfit for human consumption. Once the quality is ascertained, the meat has to be clearly marked as suitable for human consumption. The transport has to be carried out in adequate conditions, for example temperature, etc. Sanitary requirements for slaughtering, processing, storage and transport of fresh poultry meat is contained in Part 7. The Ordinance consists of 8 articles and 1 Annex.

Texto completo
Alemán

Referencias - Legislación

Enmendado porr

Meat Inspection Amendment Ordinance.

Legislación | Austria | 1996

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Inspección, Envasado/etiquetado

Fuente: FAO, FAOLEX

Revocado por

Meat Inspection Ordinance 2006.

Legislación | Austria | 2006

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Inspección, Matanza, Peces de agua dulce, Productos pesqueros, Bovinos

Fuente: FAO, FAOLEX