Quality of Water Intended for Human Consumption Regulations, 2004. País/Territorio Malta Tipo de documento Reglamento Fecha 2004 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Agua Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Agua potable Normas Abastecimiento de agua Normas sobre calidad del agua Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The Regulations came into force on 15 January 2004. Resumen These Regulations, which have been adopted pursuant to article 10 of the Food Safety Act, make provision concerning the quality of water destined to human consumption. The aim pursued is the protection of human health from the adverse effects of any contamination of water, which must be wholesome and clean. Regulation 7 specifies the conditions under which water shall be deemed to be wholesome and clean. Schedule I sets out quality standards. The provisions shall apply to any water supplied by a water supplier (as defined by regulation 2). Natural mineral waters and water in medical products are excluded from the scope. Texto completo Inglés Página web www.legal-malta.com Referencias - Legislación Implementa Food Safety Act, 2002 (Act No. XIV of 2002). Legislación | Malta | 2002 Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Institución, Inspección, Comercio interior, Comercio internacional, Envasado/etiquetado, Recopilación de datos/informes Fuente: FAO, FAOLEX