Presidential Order No. 410 establishing health rules on the production and marketing of fresh meat. País/Territorio Grecia Tipo de documento Reglamento Fecha 1994 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 231, Part I, 23 December 1994, pp. 4789-4811. Materia Alimentación y nutrición Palabra clave Carne Matanza Higiene/procedimientos sanitarios Control de calidad de los alimentos/inocuidad de los alimentos Normas Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes 1st January 1993. Resumen The Order, in compliance with Council Directives 91/497/EEC, 91/498/EEC and 92/120/EEC, sets forth health rules on the production and marketing of fresh meat intended for human consumption from domestic animals. It establishes the hygiene conditions applying before and after slaughtering of animals. Texto completo Griego Referencias - Legislación Implementa Council Directive 91/497/EEC amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat. Legislación | Unión Europea | 1991 Palabra clave: Higiene/procedimientos sanitarios, Carne, Certificación, Matanza, Normas, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX