Presidential Order No. 410 establishing health rules on the production and marketing of fresh meat. Country/Territory Greece Document type Regulation Date 1994 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 231, Part I, 23 December 1994, pp. 4789-4811. Subject Food & nutrition Keyword Meat Slaughtering Hygiene/sanitary procedures Food quality control/food safety Standards Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes 1st January 1993. Abstract The Order, in compliance with Council Directives 91/497/EEC, 91/498/EEC and 92/120/EEC, sets forth health rules on the production and marketing of fresh meat intended for human consumption from domestic animals. It establishes the hygiene conditions applying before and after slaughtering of animals. Full text Greek References - Legislation Implements Council Directive 91/497/EEC amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat. Legislation | European Union | 1991 Keyword: Hygiene/sanitary procedures, Meat, Certification, Slaughtering, Standards, International trade, Food quality control/food safety Source: FAO, FAOLEX